And I eat it too!
I like the dough better than the baked cookies!
How about you?
Are you doughy?
Two years of buying cakes.
Made by professionals.
Two years ago was the first time that my boys did not have a birthday cake made by my mom.
Whatever the boys requested, my mom would lovingly and happily create.
My boys most memorable birthday moments have been their cakes.
Tonight, I slayed some cake demons. Often the hardest things create the most freedom within us and around us.
Tonight, I made my newly four year old’s request for a fire truck cake.
Tears in my eyes.
Pink icing and all.
(Who knew red icing was so hard to make?)
I MADE A FIRE TRUCK CAKE!
Happy Birthday OC.
(My mom’s namesake.)
How about angel cookies to enjoy on this sixth day of advent?
These are super simple to make. If you are going to try making a Christmas cookie with your kids I would try these. The boys love making the dough into triangles and sticking in the pretzels.
We made these on the weekend then decorated them at Nana and Papa’s. These are yummy in our tummy kinda cookies. We decided to use the icing in the recipe book and banana chips for a head. Mom checked out the action from her chair.
The friend who gave me the Jesus calling book in my previous post also made muffins for our family. My banana avoiding son, JC, devoured these muffins and now asks for them almost daily.
Here’s the muffins:
Here are my muffin makers watching these yummy muffins cook.
Actually now that I look at the photo, I think JC was getting ready to poke or tackle his brother.
We have been blessed. Thanks T.B.
I love our new house! Yes, I said it.
This 1960’s well built home is on a dead end street and is reminisce of my childhood home. Sexy Neck and his crew have done an amazing job renovating to rid the house of its smoke smell.
One of my favourite parts of the house, is the kitchen. We renovated the kitchen for under $5000 with half of that budget being a mix of old and new appliances. We found a Bosch dishwasher online for only $200.
We have an amazing amount of cupboards in the kitchen plus a Dutch door pantry.
We decided to have one cupboard for my baking supplies. I can’t decide whether I should leave the doors off or put them on. They are currently in the basement waiting for their next coat of paint.
Any opinions – doors off or on?
Hands up (or hands down depending what time of girl you are!) the best cookies I have had in a long time!
My neighbour brought over some freshly made cookies and the recipe. I love this as you get to see and taste the finished product, plus see how it was made.
Chocolate Chip Seed Cookies
(From Betty/Lizzie, my tea drinking neighbour)
These are big and yummy and freeze well, if they last that long!
Back at 350 degrees for 15 minutes (mine were smaller and only took about 12 minutes)
1 1/2 cups of butter
2 cups brown sugar
then add 2 cups of cold water
2 tsp vanilla
2 cups flour (I used 2 1/2 cups of spelt flour)
1/2 tsp soda
3 cups chocolate chips
1 cup raisins
1 cup pumpkin seeds
1 cup sunflower seeds
5 cups quick oats
*You can also add sesame seeds/millet/poppy/flax seeds or whatever you wish.
This is a stiff dough that needs good mixing and makes lots of cookies. Some people make them large. I don’t… plop them on the cookie sheets… you can flatten them, but I don’t.
Thanks neighbour. I have made them twice in the last week to share with people. YUM!
Today, we were making cheese and ham muffins for lunch. The big boys pulled over their Stokke’s to the kitchen counter and then started to add all the ingredients into a big bowl. (Our KitchenAid does all the mixing.)
Baby OC was on the floor sitting on his plasma car and looking in our treat/baking cupboard. I looked up to see what the big boys were doing when suddenly I heard a giggle from the floor. When I looked down, I saw two pounds of spelt floor all over the floor.
JC jumped off his Stokke and immediately started yelling “It is snowing! It is snowing!”
Usually I find accidents where there is major clean-up quite frustrating, but today I grabbed the camera and laughed. Accidents happen and I realize that I can control my reaction to them AND have fun along the way.
Welcome to our chaos. Snow and snowmen in the kitchen while trying to make lunch. Hahaha.
This is a little post for my dear friend Ang, who would never, ever eat cookie dough!
I absolutely love cookie dough, even more than eating a baked cookie.
Yes, I do know that there is raw eggs in the dough, but I figure that certain people eat cupfuls of raw eggs, so it must be okay. At least I include a little butter, sugar, flour, and other things with my raw eggs.
My boys have learned to love to bake with me. I never really baked until I had children, well I never really cooked to tell you the truth! I heated things up.
Now, when I tell my boys that we are going to make cookies, muffins, popcorn they come running, grab their stokke chairs and push them up to the counter. Our middle guy CC is beside the fridge grabbing the milk, eggs, and butter and our big boy is beside the bowl getting ready to add the dry ingredients. It is an amazing time! They take turns mixing and, of course, when it is all done, they each take turns have a taste of the cookie dough. They take licks of the beaters, they sneak their fingers into the dough and they even get spoonfuls sometimes.
We were surprised the other day when our youngest, non-walking baby boy, climbed up, pushed his way between his two big brothers and reached for the dough.
Yes, Ang, we start them young around here!
My cousin, my friend, and one of the people I most admire in the world lives in Spain with her Spanish husband and two little boys. Let me introduce her:
You can find out more about this chicky micky lady at: notsospanish.wordpress.com
Every summer she makes the humongous trek across the Atlantic with her boys, stroller and only ONE suitcase! She comes with her Canadian heart and her Spanish lifestyle. The one thing that always surprises her is how much sugar is in our packaged food, including cereal and granola bars.
This summer she encouraged me to start making my own granola.
Now once per month, I pull out the ingredients and make it. It is incredible and my boys love it. Every time, we make it the boys like to try putting in new things and the flavour changes. Today we added clove. We will see what happens.
I wish I could make it once per week like my Jedi-Foodie friend, Diana, but I am not quite there yet!
PS. The spoon I made in woodworking in Grade 8!
I am not a baker nor a chef, really I am not much of a cook, but I can follow a recipe. I think that everyone, including myself, should learn how to bake bread.
There is nothing like kneading some dough, rolling it out, watching it miraculous rise then smell it cooking in the oven. This experience becomes wondrous with two little boys at my side!
We recently attempted a couple of loaves of whole spelt bread. My boys loved “kneading” (AKA crushing, pulling, smushing…) the bread. JC made a house and our middle one, CC, made a blob.
We ate a few pieces then observed their transformation into hockey pucks which made it into the garbage the next day.
My cousin’s husband at http://notsospanish.wordpress.com/ bakes bread for the family EVERY week, so I guess I will leave this task up to Sexy Neck.
We actually sent these delicious photos as Sexy Neck was sitting at the hospital waiting for surgery on his Achilles. Sorry honey, we forgot that you had to fast the whole day!