And I eat it too!
I like the dough better than the baked cookies!
How about you?
Are you doughy?
How about angel cookies to enjoy on this sixth day of advent?
These are super simple to make. If you are going to try making a Christmas cookie with your kids I would try these. The boys love making the dough into triangles and sticking in the pretzels.
We made these on the weekend then decorated them at Nana and Papa’s. These are yummy in our tummy kinda cookies. We decided to use the icing in the recipe book and banana chips for a head. Mom checked out the action from her chair.
Hands up (or hands down depending what time of girl you are!) the best cookies I have had in a long time!
My neighbour brought over some freshly made cookies and the recipe. I love this as you get to see and taste the finished product, plus see how it was made.
Chocolate Chip Seed Cookies
(From Betty/Lizzie, my tea drinking neighbour)
These are big and yummy and freeze well, if they last that long!
Back at 350 degrees for 15 minutes (mine were smaller and only took about 12 minutes)
1 1/2 cups of butter
2 cups brown sugar
then add 2 cups of cold water
2 tsp vanilla
2 cups flour (I used 2 1/2 cups of spelt flour)
1/2 tsp soda
3 cups chocolate chips
1 cup raisins
1 cup pumpkin seeds
1 cup sunflower seeds
5 cups quick oats
*You can also add sesame seeds/millet/poppy/flax seeds or whatever you wish.
This is a stiff dough that needs good mixing and makes lots of cookies. Some people make them large. I don’t… plop them on the cookie sheets… you can flatten them, but I don’t.
Thanks neighbour. I have made them twice in the last week to share with people. YUM!