Food is food but love is love..
We are well loved as well as all our new friends journeying with us in Hospice.
Thank you Susan for organizing the women.
Thank you Steph, Katie, Pam, Sue, Liz, Carol… And everyone who I am forgetting…
Here’s the latest goodies from L2:
Thank you for dinner:
And cheesecake too…
Thanks to the cousins from KCity for delivering us gluten free cookies, forgotten boot and skates. We are loved!
Now it’s Thomas the Train time on the hospice living room TV. What a great place!
Mom ate some jello and cranberry juice!
Awesome!
.
More news to share tomorrow. Just trying to take it all in today. Whew!
How about angel cookies to enjoy on this sixth day of advent?
These are super simple to make. If you are going to try making a Christmas cookie with your kids I would try these. The boys love making the dough into triangles and sticking in the pretzels.
We made these on the weekend then decorated them at Nana and Papa’s. These are yummy in our tummy kinda cookies. We decided to use the icing in the recipe book and banana chips for a head. Mom checked out the action from her chair.
Enjoy:
Happy Taco Tuesday and third day of Advent!
I want to celebrate this exciting wintery day by introducing my old friend “Nachos” back into our world.
I must admit that we haven’t made nachos for a very long time as I always worry about my wee ones burning their tiny little fingers. BUT after this weekends idea, I can see yummy cheesy nachos coming back into my life on a regular basis. Welcome back old University friend!
Step One: Put parchment paper onto cookie sheet and top with nacho ingredients of your choice. Cook!
Step Two: Gently slide cooked nachos on parchment paper from cookie sheet to cutting board. Don’t forget to move your hips.
Step Three: Take that cool cookie sheet with those hot nachos to the waiting boys at the table and have no fear of kids being burned by the cookie sheet that is still sitting on the stovetop.
Woah! I love new ideas! Have you had any ideas that have startled you into excitement?
It is the simple things in life. Enjoy this waiting before Christmas. What a beautiful time!
How often do you try a new recipe? How about a new recipe without an accompanying photo or taste test?
I must admit that I will almost never try a new recipe where I can’t see a picture of the finished product or I haven’t eaten it. Another look into my perfectionist ways!
Today, I took a recipe from my foodie friend and blogger and I am giving it a go! I have seen photos so I am confident my family will be eating a home cooked meal for dinner rather than takeout pizza.
Chili Monday could become a tradition. This was the easiest slow cooker recipe ever. I made it before we took JC to school at 8:15am so that tells you how easy it is.
Here’s this beautiful chili this morning:
This is one of my favourite recipes from one of my many foodie friends.
Simple.
Delicious.
Perfect autumn day food.
I have been told to rest by my doctor or the next step will be a reservation at the hospital down the road. Just a little pneumonia brewing in there. Amazing what stress will do to our bodies.
Note to self: notice my body. Thank you God for the reminder.
Rest my body.
Good food.
Time to heal.
Here’s the recipe:
Pre-blended:
Ready to eat!
"Be" ENOUGH 