Be Mexican and Mediterranean

I am unsure of which continent my childrens’ palates come from.

Isn’t cooking for and eating with children tricky?

They love their Mexican food so perhaps they are North American after all.  But meat and potatoes they won’t eat.  Turkey dinner with all the trimmings (turkey, potatoes, salad, cranberry sauce, stuffing…) is YUCKY for my boys.

Throw a plate of cheese, meat and olives in front of them, with some raw vegetables and fruit, the plate will be bare before we can give thanks.

Here was our lunch today:

Image

I combined the best of both Mexican and Mediterranean worlds by adding a few corn chips to the plate!

Next stop: Indian, for dinner!

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