Tag Archives: baking

Be a Dough Eater

This is a little post for my dear friend Ang, who would never, ever eat cookie dough!

I absolutely love cookie dough, even more than eating a baked cookie.

Yes, I do know that there is raw eggs in the dough, but I figure that certain people eat cupfuls of raw eggs, so it must be okay. At least I include a little butter, sugar, flour, and other things with my raw eggs.

My boys have learned to love to bake with me. I never really baked until I had children, well I never really cooked to tell you the truth! I heated things up.

Now, when I tell my boys that we are going to make cookies, muffins, popcorn they come running, grab their stokke chairs and push them up to the counter. Our middle guy CC is beside the fridge grabbing the milk, eggs, and butter and our big boy is beside the bowl getting ready to add the dry ingredients. It is an amazing time! They take turns mixing and, of course, when it is all done, they each take turns have a taste of the cookie dough. They take licks of the beaters, they sneak their fingers into the dough and they even get spoonfuls sometimes.

We were surprised the other day when our youngest, non-walking baby boy, climbed up, pushed his way between his two big brothers and reached for the dough.

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Yes, Ang, we start them young around here!

Be a Granola Maker

My cousin, my friend, and one of the people I most admire in the world lives in Spain with her Spanish husband and two little boys. Let me introduce her:

 

 

You can find out more about this chicky micky lady at: notsospanish.wordpress.com

 

 

Every summer she makes the humongous trek across the Atlantic with her boys, stroller and only ONE suitcase! She comes with her Canadian heart and her Spanish lifestyle. The one thing that always surprises her is how much sugar is in our packaged food, including cereal and granola bars.

This summer she encouraged me to start making my own granola.

Now once per month, I pull out the ingredients and make it. It is incredible and my boys love it. Every time, we make it the boys like to try putting in new things and the flavour changes. Today we added clove. We will see what happens.

I wish I could make it once per week like my Jedi-Foodie friend, Diana, but I am not quite there yet!

PS. The spoon I made in woodworking in Grade 8!

Be a Bread Maker

I am not a baker nor a chef, really I am not much of a cook, but I can follow a recipe. I think that everyone, including myself, should learn how to bake bread.

There is nothing like kneading some dough, rolling it out, watching it miraculous rise then smell it cooking in the oven. This experience becomes wondrous with two little boys at my side!

We recently attempted a couple of loaves of whole spelt bread. My boys loved “kneading” (AKA crushing, pulling, smushing…) the bread. JC made a house and our middle one, CC, made a blob.

We ate a few pieces then observed their transformation into hockey pucks which made it into the garbage the next day.

My cousin’s husband at http://notsospanish.wordpress.com/ bakes bread for the family EVERY week, so I guess I will leave this task up to Sexy Neck.

We actually sent these delicious photos as Sexy Neck was sitting at the hospital waiting for surgery on his Achilles. Sorry honey, we forgot that you had to fast the whole day!