Grief is very personal.
I would love there to be a recipe for grief to follow or a ‘how-to’ book.
But nope.
No recipe.
No book.
Just living each moment.
Feeling the emotions.
My dad is choosing to cross country ski through this month of grief.
He has skied twenty-seven days.
Each day.
Getting up.
Getting out.
And skiing.
For a total of ONE HUNDRED AND SEVENTY- TWO kilometres this month.
One kilometre at a time.
Making a choice.
To ski through his grief.
I love you dad!